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Managing Food Hygiene

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Managing Food Hygiene

Managing Food Hygiene

Nicholas Johns BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA (auth.)

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Κατηγορίες:

Society, Politics & Philosophy - Government & Politics

Έτος:

1995

Εκδότης:

Macmillan Education UK

Γλώσσα:

english

Σελίδες:

373

ISBN 10:

134913953X

ISBN 13:

9781349139538

Αρχείο:

PDF, 32.96 MB

IPFS:

,

english, 1995

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Ίσως σας ενδιαφέρει

S. Roday — Food Hygiene and Sanitation

Jill Trickett (auth.) — Food Hygiene for Food Handlers

Betty C. Hobbs — Hobbs' Food Poisoning and Food Hygiene, Seventh Edition

Mario Stanga — Sanitation: Cleaning and Disinfection in the Food Industry

Kavita Marwaha — Food Hygiene

Jennylynd James — Microbial Hazard Identification in Fresh Fruits and Vegetables

Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani — Microbial Safety of Fresh Produce (Institute of Food Technologists Series)

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation (Food Science and Technology)

S. Buncic — Integrated Food Safety and Veterinary Public Health

Chef Dhir [Dhir, Chef] — FOODSAFE- for Food Handlers and Food Service Managers: International Food Safety and Hygiene Principles

Chef Dhir [Dhir, Chef] — FOODSAFE- for Food Handlers and Food Service Managers: International Food Safety and Hygiene Principles

— ServSafe Food Protection Manager

BARRY GRAHAM RACK AND RAYMOND BINSTED — HYGIENE IN FOOD MANUFACURING AND HANDLING

US Army medical department — Food Service Sanitation and Inspections I MD0181

Yasmine Motarjemi;Huub Lelieveld — Food Safety Management

John A. Troller, Steve Taylor — Sanitation in Food Processing

John A. Troller — Sanitation in Food Processing

David Zachary McSwane — Food Safety Fundamentals

McSwane, David Zachary — Essentials of food safety and sanitation

Marion Kenber, William McCurrach (auth.) — Mastercraft: 2. Health, Hygiene and Safety in the Hotel and Catering Industry

David Foskett, Victor Ceserani — Ceserani and Kinton's the Theory of Catering

Dawson, Paul L.;Sheldon, Brian W — Did you just eat that?: two scientists explore double-dipping, the five-second rule, and other food myths in the lab

Paul Dawson; Brian Sheldon — Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Richard Hayes — Food Microbiology and Hygiene

Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor) — Microbial Safety of Minimally Processed Foods

Jennylynd James — Microbial Hazard Identification in Fresh Fruits and Vegetables

British Standards Institute Staff — Prerequisite Programmes on Food Safety: Catering

CSIRO Food and Nutritional Sciences — Make It Safe: A Guide to Food Safety

CSIRO Publishing. Food and Nutritional Sciences — Make it safe! : a guide to food safety

Hilary Tunnicliffe — Food hygiene

Tim Knowles — Food Safety in the International Hospitality Industry

BPP Learning Media — CTH Food Hygiene, Health and Safety

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation Food Science and Technology

Huub Lelieveld — Hygiene in food processing: Principles and practice

Huub Lelieveld — Hygiene in food processing: Principles and practice

Manning(auth.) — Food & Drink - Good Manufacturing Practice: A Guide to its Responsible Management

Manning, Louise; Technology, Institute of Food Science and — Food and Drink - Good Manufacturing Practice : a Guide to Its Responsible Management (GMP6)

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