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FOODSAFE- for Food Handlers and Food Service Managers:...

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FOODSAFE- for Food Handlers and Food...

FOODSAFE- for Food Handlers and Food Service Managers: International Food Safety and Hygiene Principles

Chef Dhir [Dhir, Chef]

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Food Safety & Hygiene Training Program

Κατηγορίες:

Technique - Food Manufacturing

Έτος:

2014

Εκδότης:

#PrB.rating#3.0

Γλώσσα:

english

Αρχείο:

EPUB, 7.40 MB

IPFS:

,

english, 2014

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Ίσως σας ενδιαφέρει

Chef Dhir [Dhir, Chef] — Codex Haccp Training Manual

Chef Dhir [Dhir, Chef] — FOODSAFE- for Food Handlers and Food Service Managers: International Food Safety and Hygiene Principles

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation (Food Science and Technology)

S. Buncic — Integrated Food Safety and Veterinary Public Health

Richard Lawley, Laurie Curtis, Judy Davis — Food Safety Hazard Guidebook

Chef Dhir [Dhir, Chef] — Codex Haccp Training Manual

Jeffrey T. Solate — Pocket Dictionary of Food Safety

Jeffrey T. Solate — Pocket Dictionary of Food Safety

USDA FSIS — Cooking for Groups: A Volunteer's Guide to Food Safety

— ServSafe Food Protection Manager

— Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

S. Roday — Food Hygiene and Sanitation

Yasmine Motarjemi, Huub Lelieveld — Food Safety Management: A Practical Guide for the Food Industry

Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas — Food Safety in the 21st Century. Public Health Perspective

David Zachary McSwane — Food Safety Fundamentals

McSwane, David Zachary — Essentials of food safety and sanitation

Jill Trickett (auth.) — Food Hygiene for Food Handlers

Betty C. Hobbs — Hobbs' Food Poisoning and Food Hygiene, Seventh Edition

Richard Hayes — Food Microbiology and Hygiene

Ronald H. Schmidt, Gary E. Rodrick — Food safety handbook

Peter Cerexhe, John Ashton — Risky Food, Safer Choices: Avoiding Food Poisoning

Hilary Tunnicliffe — Food hygiene

BPP Learning Media — CTH Food Hygiene, Health and Safety

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation Food Science and Technology

Martyn Brown — HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Richard Lawley, Laurie Curtis, Judi Davis — The food safety hazard guidebook

Peter Cerexhe, John Ashton — Risky foods, safer choices: avoiding food poisoning

Ioannis S. Arvanitoyannis — HACCP and ISO 22000.

Jeremy Stranks — The A-Z of Food Safety

Jeffrey T. Solate — Pocket Dictionary of Food Safety

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

Sibel Roller — Essential Microbiology and Hygiene for Food Professionals

Sara Mortimore, Carol Wallace (auth.) — HACCP: A practical approach

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

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