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Food Safety and Toxicity

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Food Safety and Toxicity

Food Safety and Toxicity

Lewis, Charles

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Έτος:

2018

Γλώσσα:

english

ISBN 10:

1684696003

ISBN 13:

9781684696000

Αρχείο:

PDF, 18.56 MB

IPFS:

,

english, 2018

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Ίσως σας ενδιαφέρει

M. Brown — Chilled Foods: A Comprehensive Guide

Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology — Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Unknown — R11 Food Microbiology and Refrigeration

William C. Frazier, Dennis C. Westhoff — Food Microbiology

S. Roday — Food Hygiene and Sanitation

Author Unknown — Making Safe Food: a Management Guide for Microbiological Quality

Yasmine Motarjemi, Huub Lelieveld — Food Safety Management: A Practical Guide for the Food Industry

Ram Lakhan Singh; Sukanta Mondal — Food Safety and Human Health

Tsvetko Prokopov, Stoyan Tanchev (auth.), Anna McElhatton, Richard J. Marshall (eds.) — Food Safety: A Practical and Case Study Approach

Norman G. Marriott, Gill Robertson M.S., R.D. (auth.) — Essentials of Food Sanitation

Richard Hayes — Food Microbiology and Hygiene

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) — Principles and Practices for the Safe Processing of Foods

Michael Stringer, C. Dennis — Chilled foods: a comprehensive guide

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

M R Adams; Yasmine Motarjemi — Emerging foodborne pathogens

H.L.M. Lelieveld, M.A. Mostert, J. Holah — handbook of hygiene control in the food industry

Clive de W. Blackburn — Food spoilage microorganisms

Martin R. Adams, Maurice O. Moss — Food microbiology

M.R. Adams, M.O. Moss — Food Microbiology

Huub Lelieveld — Hygiene in food processing: Principles and practice

Huub Lelieveld — Hygiene in food processing: Principles and practice

George J Banwart — Basic food microbiology

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

Sibel Roller — Essential Microbiology and Hygiene for Food Professionals

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

George J. Banwart (auth.) — Basic Food Microbiology

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

David A. Shapton — Principles and practices for the safe processing of foods

D.A. Shapton and N.F. Shapton (Eds.) — Principles and Practices for the Safe Processing of Foods

Clive De W. Blackburn — Foodborne Pathogens: Hazards, Risk Analysis and Control

H.L.M. Lelieveld, M.A. Mostert, B. White and J. Holah (Eds.) — Hygiene in Food Processing. Principles and Practice

Rhea Fernandes — Microbiology Handbook: Fish and Seafood

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