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Principles and Practices for the Safe Processing of Foods

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Science (General)
Principles and Practices for the Safe...

Principles and Practices for the Safe Processing of Foods

H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.)

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Providing an accessible format, this book demonstrates the methods and guidelines whereby the food processor can manufacture safe and wholesome food products under controlled and regulated conditions

Κατηγορίες:

Science (General)

Έτος:

1991

Εκδότης:

Butterworth-Heinemann

Γλώσσα:

english

Σελίδες:

461

ISBN 10:

0750611219

ISBN 13:

9780750611213

Αρχείο:

PDF, 8.57 MB

IPFS:

,

english, 1991

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