Italian Cuisine : A Cultural History

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Italian Cuisine : A Cultural History

Italian Cuisine : A Cultural History

Alberto Capatti & Massimo Montanari [Alberto Capatti & Massimo Montanari]

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Κατηγορίες:

Cookbooks, Food & Wine

Έτος:

2005

Αρχείο:

LIT , 3.62 MB

IPFS:

,

2005

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Ίσως σας ενδιαφέρει

Alberto Capatti & Massimo Montanari — Italian Cuisine : A Cultural History

Alberto Capatti & Massimo Montanari — Italian Cuisine : A Cultural History

Luca Cesari — The Discovery of Pasta: A History in Ten Dishes

Luca Cesari — The Discovery of Pasta: A History in Ten Dishes

Luca Cesari — The Discovery of Pasta: A History in Ten Dishes

Luca Cesari — The Discovery of Pasta: A History in Ten Dishes

Jean-Robert Pitte, Jody Gladding — French Gastronomy

Massimo Montanari — Italian Identity in the Kitchen, or Food and the Nation

Jean-Robert Pitte; Jody Gladding — French Gastronomy: The History and Geography of a Passion

Massimo Montanari; Beth Archer Brombert — Let the Meatballs Rest: And Other Stories About Food and Culture

— Italian Identity in the Kitchen, or Food and the Nation

Stephen Mennell — All manners of food : eating and taste in England and France from the Middle Ages to the present

Ken Albala — The Banquet: Dining in the Great Courts of Late Renaissance Europe

Elena Kostioukovitch, Anne Milano Appel, Umberto Eco, Carol Field — Why Italians Love to Talk About Food

Sandra M. Gilbert — The Culinary Imagination

Melitta Weiss Adamson (ed.) — Regional Cuisines of Medieval Europe: A Book of Essays

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries

Ken Albala — Three world cuisines : Italian, Mexican, Chinese

Ken Albala — Three World Cuisines: Italian, Mexican, Chinese

Harlan Walker — Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995

Volker Bach — The Kitchen, Food, and Cooking in Reformation Germany

Thorne, John;Thorne, Matt Lewis — Outlaw Cook

Dave Dewitt [Dewitt, Dave] — Da Vinci's Kitchen: The Birth of Italian Cuisine

Colquhoun, Kate — Taste : the story of Britain through its cooking

Massimo Montanari — A Short History of Spaghetti with Tomato Sauce

Massimo Montanari — A Short History of Spaghetti with Tomato Sauce

Luca Cesari — The Discovery of Pasta: A History in Ten Dishes

Luca Cesari — The Discovery of Pasta

Benoist Simmat — The Incredible Story of Cooking: From Prehistory to Today, 500,000 Years of Adventure

Luca Cesari — A BRIEF HISTORY OF PASTA

Donald Phillip Verene — The Science of Cookery and the Art of Eating Well

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